Organic and non-GMO products made of grains, soy, lupins, etc.

Conventional products made of grains, soy, lupins ect.
Organic products made of grains, soy, lupins ect.
Our certificates at a glance

We also offer a gluten-free range!
The cereal product of your dreams may be only an inquiry to our sales team away!
 Please remember these pages only cover our standard products - there's more! Please remember these pages only cover our standard products - there's more!

SMOKED SPELT-WHEAT

Origin: Already known in the Mediterrean region in the bronze age, 3000 years ago.
Today, smoked spelt-wheat is harvested mainly in South West Germany and also again in Austria. By tradition, the unripe grain is harvested and smoked.
Appearance: Grains in a husk, green to greenish-brown in colour, as it is harvested before it is fully ripe.
Taste: Intense and slightly malty in taste
Uses: For soups, stews, as a side-dish etc.
Contents: Smoked spelt-wheat is high in protein, potassium, phosphorus and iron. Basically, it contains the same nutrients as ripe spelt-wheat.
Product: Smoked Spelt Wheat - husked
Smoked Spelt Wheat - flakes
Smoked Spelt Wheat - whole-flour
 Smoked Spelt Wheat - husked, organic
Smoked Spelt Wheat - flakes, organic
Smoked Spelt Wheat - whole-flour, organic