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MORE GLUTEN-FREE RAW PRODUCTS (with CERTIFICATE)
In Spring 2004 we have started offering raw products made from naturally glutenfree seeds in connection with an analysis certificate of that particular lot (one order - one analysis). The gluten content is analysed (by b.i.s. analytics) in parallel to production, so that product and certificate arrive together.
All this concerns most of our products made from the following raw products. The list has been extended to include:
- Amaranth
- Buckwheat
- Millet
- Maize
- Quinoa
- Rice
- Soya
Whether you are interested in our instant 1-minute-polenta, enzyme-inactive soyflour or other glutenfree products, don't hesitate to inquire.
Of course we are also happy to answer further questions about these poducts.
E-Mail: info@strobl-naturmuehle.com
At present we are also involved in these ON-GOING PROJECTS (partly in cooperation with other companies):
- Soya Contract Cultivation in Upper Austria: A joint co-operation with SAATBAU Linz and the "LAGERHAUS-MITTE".
Main Objectives:
- Initiating a contract cultivation "soya for human consumption" to the extent of at least 500 hectares (1,250 tons allocated to product) in the first year and 1,000 hectares (2,500 tons allocated to product) in the second year;
- Improvement in the basic overall quality of soybean production from the Upper Austrian cultivation;
- Testing of 5 pure hybrid grain varieties; Evaluating differences between the types regarding not only substance content but also processing quality, microbiology and other special features;
- Developing quality definitions and concepts in co-operation with farmers / buyers;
- Specialisation in "high-quality brand products" as opposed to the "No-name mass product";
- Chick pea processing: Enzyme deactivation enabling immediate post-production processing of end products suitable for human consumption.
- Production of different KAMUT ® products including KAMUT ® bread (also see product list).
- Cultivation of ancient (and partly forgotten) grain varieties, such as "Waldstaudenroggen", "Emmer" and "Einkorn"
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TRIAL CULTIVATION of LUPINS in the Waldviertel area
The Waldviertel in Lower Austria is an area where the cultivation of lupins has a long tradition.
One might well conclude that is perhaps because lupins grow exceptionally well in this region.
In order to find out if this is indeed the case, the nature mill Strobl collaborates with Raiffeisen Lagerhaus Waidhofen and Erzeugergemeinschaft Edelkorn and initiated a trial cultivation of lupines near Waidhofen an der Thaya.
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Recently the fields were inspected in the presence of officials of the Landwirtschaftskammer Niederösterreich.
The paticipants were very pleased with the growth of both the lupin varieties that had been planted.
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