Current Exhibitions
In February 2011, Caj. STROBL Naturmühle has been an exhibitor at BIOFACH in Nuremberg to present new products, where you can always find us at stand 276 in Hall 1.
In autumn we will also be at SANA in Bologna, where you can find us at the stand of COMINTER. If you have the opportunity to come by, we would be happy to welcome you!
New Product list online
Now you can find on our website the latest list of our organic standard products in 5 languages in PDF format. This updated version also contains some newly developed products. However, since innovation doesn't stop here, of course, there may be something missing soon again.
So if you are on the look-out for a special or tailor-made product, we will be happy to answer your enquiries at info@strobl-naturmuehle.com.
Pearl Einkorn
Like Emmer, Einkorn is one of the ancient forms of wheat and originated in the Middle East. The ancient Romans knew Einkorn as Triticum Monococcum. Even during threshing the unusually yellowish grain kernel stays inside its hard husk, which keeps it safe from environmental influences until it is husked.
Einkorn contains more protein than wheat – by about 15 percent more, according to the results of tests done with Upper Austrian Einkorn. However, the proteins are soft and not very elastic. Additionally, Einkorn boasts a large amount of carotinoids, which are responsible for its rather yellowish colour.
Pearl Einkorn is processed much like rice or pearl barley. When cooked it makes for an extraordinary side-dish, thus adding variety to our nutrition.
New Product: pearl KAMUT® Khorasan Wheat
The Caj. STROBL mill constantly strives to develop new products. In the past year we focused on flakes and rolled products, which are treated in a way similar to pearl barley.
Brand-new in our portfolio is pearl KAMUT® brand Khorasan wheat grain, e.g. Boiled like rice and served as a side-dish, it complements a great variety of meals with its mild, somewhat nutty taste. Of course it would also make a great ingredient in convenience foods.
KAMUT® Khorasan is often called a high-energy cereal because of its high amounts of unsaturated fatty acids, easily digestible carbohydrates and valuable protein. 200 g of KAMUT® Khorasan Wheat bread supply the body with the dose of selenium that it needs daily. Minerals like iron, magnesium, phosphorus, potassium and zinc add to its merits.
New Product: Flakes made of an ancient rye variety
Another highly interesting product is the Forest Bush Rye Flake (Waldstaudenroggen Flake), which is currently available in conventional quality.
"Waldstaudenroggen" or "Johannisroggen" is an ancient rye variety. In comparison to the common rye grain, it is noticably smaller and supplies more fibre. Also, "Waldstaudenroggen" is aromatic and faintly sweet in taste. Therefore Ancient Rye Flakes are the ideal ingredient for adding fibre as well as taste to anything from muslis to ready-meals.
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Have you already heard of our Spelt GD?
Spelt GD consists of whole pre-cooked grains, therefore is done more quickly than normal spelt and also easily digestible. Spelt GD comprises a great addition in wholefood as well as an easy replacement of rice - after all, variety is one of the pillars of a healthy diet!
If you are interested in one of these, or one of our many other specialised products, please do not hesitate to contact us.
E-Mail: info@strobl-naturmuehle.com
Three NEWLY DEVELOPED products!
New variations of flake and lupin products are available: The new extruded lupin seed boasts an especially aromatic taste and an appealingly intense yellow colour.
Also new: the aromatic sautéed spelt-wheat flakes and visually as well as in regard to marketing very attractive Purple Wheat (PurPur®) flakes.
ADDITIONAL GLUTEN-FREE RAW PRODUCTS (with CERTIFICATE)
In Spring 2004 we have started offering raw products made from naturally glutenfree seeds in connection with an analysis certificate of that particular lot (one order - one analysis). The gluten content is analysed (by b.i.s. analytics) in parallel to production, so that product and certificate arrive together.
Whether you are interested in our instant 1-minute-polenta, enzyme-inactive soyflour, our glutenfree bread-mixes or other glutenfree products, don't hesitate to inquire.
Of course we are also happy to answer further questions about these poducts.
E-Mail: info@strobl-naturmuehle.com
Our latest FLAKE products
Our Research and Development department is very active, therefore something new is added to our product list every so often. One of the main recent targets has been the development of new flake products:
- QUINOA flakes
Quinoa - which has been grown in the Andes apparently since at least 3000 B.C. - contains an especially high amount of essential amino acids, fatty acids of which 99 percent are unsaturated as well as above-average amounts of calcium, phosphorus and iron.
Thus the seed can not just boast a long history, but its flake contributes to healthy nourishment in muslis and other foods.
- AMARANTH flakes
Amaranth is used by several cultures today - from the seeds, drinks and sweets are made, among many other things, and its flour has a pleasantly nutty taste. This variety, too, is very old, however, and was already known to the pre-Colombian Azteks.
So in our parts, Amranth flakes provide müslis or breads with an exotic flair, while it also contains unusually high amounts of lysin (an essential amino acid), copper, iron, magnesium und minerals.
- LUPIN-SEED flakes
One of the latest additions to our product range are organic and conventional (GMO-free) lupin-seed flakes. With their sunny yellow they bring a touch of colour to muslis, breads etc.
If you are interested in one of these, or one of our many other specialised products, please do not hesitate to contact us.
E-Mail: info@strobl-naturmuehle.com
