WALDSTAUDEN-ROGGEN (Ancient Rye)

Origin:	Waldstaudenroggen or Johannisroggen, is an ancient rye variety and often called "the Original Rye". The yield of the crop is more than 50 percent below the normal rye yield, which is why the variety has almost been lost and forgotten totally.
Appearance:	Noticably smaller than the normal rye grain
Taste:	Sweetish in taste
Uses:	Waldstaudenroggen is mainly processed into crushed grain or whole-flour. It is used as an additive for rye breads in order to increase their content of roughages and enhance their taste by its aromatic flavour.
Contents:	In comparison to rye, the Waldstaudenroggen grain contains an amount of roughages that is 50 percent higher. Otherwise the two varieties are much alike in their content (vitamins, proteins etc.).
Products:	Waldstaudenroggen - cleaned Waldstaudenroggen - crushed Waldstaudenroggen - whole-flour	Waldstaudenroggen - cleaned, organic Waldstaudenroggen - crushed, organic Waldstaudenroggen - whole-flour, organic