Organic and non-GMO products made of grains, soy, lupins, etc.

Conventional products made of grains, soy, lupins ect.
Organic products made of grains, soy, lupins ect.
Our certificates at a glance

We also offer a gluten-free range!
The cereal product of your dreams may be only an inquiry to our sales team away!
 Please remember these pages only cover our standard products - there's more! Please remember these pages only cover our standard products - there's more!

KAMUT® Khorasan Wheat

Origin:

KAMUT® Khorasan Wheat is said to have been cultivated by the ancient Egyptians.
 
Appearance:

Large, roundish grains, yellow in colour
 
Taste:

Mild and nut-like
 
Uses:

Like Wheat and Spelt-Wheat, KAMUT® can be used to make breads or cakes and the like. It adds a mildly nut-like flavour and juiciness, since its starch slows down the drying-out of the baked dough.
Recipes are available at: www.Kamut.com
 
Contents:

KAMUT® Khorasan Wheat is called a high-energy cereal because of its high amounts of unsaturated fatty acids, easily digestible carbohydrates and valuable protein. 200 g of KAMUT® Khorasan Wheat bread supply the body with the dose of selenium that it needs daily. Minerals like iron, magnesium, phosphorus, potassium and zinc add to its merits.
Additionally, in some of those sensitive to wheat, KAMUT® Khorasan Wheat seems to trigger no or a slowed reaction. However, it does contain gluten and is botanically related to wheat.
Finally, KAMUT® is cultivated according to the standards of organic cultivation: pesticides and other chemical additives are not used.
 
Products:
Kamut®-grain - cleaned, organic
Kamut® - flakes, organic
Kamut® - whole-flour, organic
Kamut® - flour, organic

For new Kamut®-products also see our New Products

®"KAMUT" is a registered trademark of Kamut Enterprises of Europe