Organic and non-GMO products made of grains, soy, lupins, etc.

Conventional products made of grains, soy, lupins ect.
Organic products made of grains, soy, lupins ect.
Our certificates at a glance

We also offer a gluten-free range!
The cereal product of your dreams may be only an inquiry to our sales team away!
 Please remember these pages only cover our standard products - there's more! Please remember these pages only cover our standard products - there's more!

RYE

Origin: Presumed to originate in the Caucasus area, and cultivated since approx. 1000 B.C. Rye was the main cereal until the middle of the last century, but has then been superseded by wheat.

Cleaned rye
Appearance: Oblong grain without husk, gray to bluish green in color

Taste: individual, intensive taste
Uses: Rye is used mainly as flour or whole-flour for the production of bread. Rye breads tend to stay fresh longer than wheat breads. Lately, it has also come to be used as flakes for musli production.
Products:
Rye - grain cleaned
Rye - "VFG"
Rye - pre-cooked groated
Rye - flakes
Rye - flakes "HAG"
Rye - bran
Rye - cream

VFG = pre-cooked / pressed / dried
HAG = highly disintegrated flakes 		Rye - grain cleaned, organic
Rye - "VFG", organic
Rye - pre-cooked groated, organic
Rye - flakes, organic
Rye - flakes "HAG", organic
Rye - bran, organic
Rye - cream, organic