Organic and non-GMO products made of grains, soy, lupins, etc.

Conventional products made of grains, soy, lupins ect.
Organic products made of grains, soy, lupins ect.
Our certificates at a glance

We also offer a gluten-free range!
The cereal product of your dreams may be only an inquiry to our sales team away!
 Please remember these pages only cover our standard products - there's more! Please remember these pages only cover our standard products - there's more!

WHEAT

Origin: Wheat most probably originated in Asia or the Middle East. Archaeological discoveries prove that wheat has been cultivated since about 4000 B.C. and has been spread successively as simple varieties from Asia to Europe via the Nile Delta.

 We test our raw products regularly to ensure they are GMO-free
Appearance: Brownish grains that fall away from the husk when threshed
Taste: Sweetish and individual taste
Uses: Bread-making is probably the best-known use: wheat is not only in Europe, but world-wide the grain used in most breads. The grain is extremely versatile, and ideal for human consumption.
Products:
Wheat - grain cleaned
Wheat - "VFG"
Wheat - flakes
Wheat - flakes "HAG"
Wheat - bran "coarse"
Wheat - cream

VFG = pre-cooked / pressed / dried
HAG = highly desintegrated flakes 		Wheat - grain cleaned, organic
Wheat - "VFG", organic
Wheat - flakes, organic
Wheat - flakes "HAG", organic
Wheat - bran "coarse", organic
Wheat - cream, organic